(Download) "Native Foods from Peru to the World" by Teresa Blanco de Alvarado-Ortiz # eBook PDF Kindle ePub Free

eBook details

Title: Native Foods from Peru to the World
Author : Teresa Blanco de Alvarado-Ortiz
Release Date : January 09, 2017
Genre: Specific Ingredients,Books,Cookbooks, Food & Wine,Regional & Ethnic,
Pages : * pages
Size : 20255 KB

Description

A guide that deals mainly with the 'history', properties and nutritional richness of native foods, where its micronutrients and macronutrients (proteins, carbohydrates, fats, vitamins, etc.) are specified, as well as energy and protein requirements for the individuals. Includes 25 new recipes of dishes made with Andean vegetables (entrees, dishes and desserts), such as lentil and maca soup, shrimp ceviche and camu-camu, rustic prune tart, among others.